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The 18th annual San Diego Restaurant Week is happening this month with more than 90 restaurants and eateries participating.
The weeklong event highlighting local restaurants will be held from Sunday, September 26 through Sunday, October 3.
According to KGTV, the event features "prix-fixe" menu options that include three-course dinner options for $20, $30, $40, $50, or $60 per person. There are also two-course prix-fixe lunch menus for $10, $15, $20, or $25 per person.
People who want to check out the special restaurant week menus and pricing don't need tickets, but reservations are recommended.
The purpose of the long-running inexpensive culinary event is to promote the diversity of San Diego's food scene.
Here are some of the restaurants participating:
- 20 Twenty
- 94th Aero Squadron
- Allegro
- Antica Trattoria
- Arlo
- Bandar Restuarant
- Blanco Tacos + Tequila
- Brujas LLC DBA Tahona Bar
- Butcherscut
- Cafe Coyote
- Cafe Sevilla
- Carte-Blanche
- Casa De Bandini
- Casa Guadalajara
- Cerveza Jack's
- Civico By the Park
- Coaster Saloon
- Coasterra
- Cori Pastificio Trattoria
- Covewood
- Crest Cafe
- Del Frisco's Steakhouse
- Del's Hideout
- Dobsons Bar and Restaurant
- Donna Jean
- Duke's La Jolla
- Farmers Table Bay Bark, La Mesa, and Little Italy
- FarmersBottega
To see the full list of participating restuarants, click here.